Lemony Matcha Muffins (GLUTEN-FREE)

2 large eggs 3/4 cup unsweetened almond milk, or milk of choice 1/2 cup canola oil 1 Tablespoon grated organic lemon zest 1 teaspoon vanilla extract 3/4 cup sourghum flour 3/4 cup potato or corn starch 1/2 cup tapioca flour 1/4 cup modified tapioca starch (Expandex brand), or 1/4 cup additional tapioca flour 3/4 cup…

Three Bean Chili with Cilantro Pesto

Serves 4 Ingredients 1 Tbs olive oil ¼ cup extra-virgin olive oil 1 medium white onion, chopped 2 carrots, diced 2 cups fresh spinach 1 ½ + ¼ tsp Sea salt ½ + 1/8 tsp Pepper 1 15.5 oz can chickpeas, drained and rinsed 1 15.5 oz can cannellini beans, drained and rinsed 1 15.5…

Wild Salmon with Lentil Salad

Serves 4 Ingredients 1 cup green lentils, rinsed 1 ½ tsp sea salt ½ tsp pepper 1 ½ Tbs virgin olive oil 1 tsp olive oil 1 ¼ pounds skinless wild, line-caught salmon fillet, cut into 4 pieces 2 ½ Tbs red wine vinegar 2 tsp Dijon mustard ¼ red onion, chopped ½ cup chopped…