Of course, it is always preferable to buy locally grown, organic produce—the best of both worlds. But, many of us have been faced with the dilemma of choosing between the conventionally grown apple from the next town and the organically grown apple from the next continent.
While organically grown foods are free of the usual pesticides and other residues found on conventionally grown produce, local fruits and vegetables retain more of their nutritional value on their shorter voyage to your dinner table and this short commute is better for the environment. And, with all of the current political positioning as to what can and what cannot be labeled “certified organic,” local foods are a known quantity and growing in popularity.
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