Inflammation has become a hot medical topic in the past five years or so. These days, even conventional medical doctors agree that the pathology of most chronic diseases involves an underlying inflammatory process. Look up “inflammation and chronic disease” on the internet to get a glimpse of the current interest in this theory. Lucky for you, your physicians at Bambú Clinic have been working with an “Anti-Inflammatory Diet” for years. So, most of you are already one step ahead of the game.
But, how does this diet work??
The body has an inflammatory process, designed to serve a beneficial purpose. That being… when you slam your finger in a door, you mount an inflammatory response to heal the damage. Inflammation can be, then, a very healthy physiological process. But, healthy inflammation should be like the pilot light on a gas stove, lit low and steady, waiting to be ignited at a moment’s notice. It should not be a raging fire burning out of control.
The good news is that this internal mechanism for controlling inflammation can be influenced by the food choices we make. Some foods initiate a biochemical cascade which results in more inflammation while others decrease the levels of inflammation in our tissues.
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