Summer Shrimp Tacos

Bambú Clinic shrimp tacos recipes

We love eating tacos anytime, but especially during the summer months. The ingredients are easy to grill, and the dish is a great addition to any summer party. Make these delicious shrimp tacos for yourself, your family, or a whole party of guests! Bon appetite.

Shrimp Tacos With Citrus Cabbage Slaw

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons sour cream

1 tsp sea salt, divided

1/2 tsp black pepper

1/4 small organic green cabbage (8 ounces), shredded

1 cup organic corn kernels (from 1 to 2 ears, or frozen and thawed)

1 jalapeño, seeded and chopped

1 tablespoon olive oil

1 pound peeled and deveined medium shrimp

8 corn tortillas, warmed

Make the dressing in a large bowl. Whisk the orange juice, lime juice, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix the cabbage, corn, and jalapeño with the dressing. Let sit, tossing occasionally, for 10 minutes.

Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.

Serve the shrimp with the tortillas and the slaw.

Serves 4.

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